ABOUT US

Anam Communications is based in Inverness in the Highlands of Scotland and offers professional services to public, private and voluntary sector organisations.

Record Player

These services can be broken into three sectors:

Consultancy: Arts & Culture

Training: Scottish Gaelic, ESOL (English for Speakers of Other Languages) and Communication subjects

Production: Music, Web sites and Event Management

Anam Communications also offers a service of simultaneous translations (Gaelic - English) at meetings and events held in Scottish Gaelic. Please contact us for more details.

 

Brian Ó hEadhra is the owner and director of Anam Communications. He has over fifteen years professional experience in Entertainment and Training industries and has worked both as a manager and practitioner in his fields of expertise.

"When people talk, listen completely. Most people never listen." Ernest Hemmingway.
Anam Communications works closely with its clients to provide high quality, professional results, with no fuss.

Brian has worked with many talented individuals and professional organisations over the years, including:

Highlands & Islands Enterprise
Highland Council
Sabhal Mòr Ostaig
Comunn na Gàidhlig
Bòrd na Gàidhlig
CLÌ Gàidhlig
National Trust for Scotland
Scottish Natural Heritage
Fèisean Nan Gàidheal
Hootananny
Workers Educational Association
Career Development Center
Taigh Dhonnchaidh
Linn Records
Belladrum Tartan Heart Festival
JVC/Victor Records (London & Tokyo)
Green Linnet Records
goEvents
Hebridean Celtic Festival
Firefly Productions
Anna Murray
Bruce MacGregor
Christine Primrose
Eolas
Anam
Celtic Connections Festival
Celtic Colours International Festival
BBC - Raidio nan Gàidheal
Scottish Internet Radio
Fòram Gàidhlig Inbhir Nis

 

Visit our Clients page to learn more about some of our our current and past projects.

Please contact us if you have any questions or require further information.

 

Wise Words | SeanFhacal

"Cha bhi fios aire math an tobair gus an tràigh e."
"The value of the well is not known until it goes dry."

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